Father’s Day Menu

Antipasti/Starters

Funghi Farciti 8

Seafood stuffed mushrooms finished with a garlic and lemon cream sauce

Crab Cakes 16

Lump crab mixed with finely diced vegetables and bread crumb topped with hollandaise.

Bruschettas 7

Fresh roma tomatoes, basil, and garlic tossed with extra virgin olive oil and served on garlic toast points.

Calamari Fritti 13

Tossed in a tangy garlic wine sauce with banana peppers and sliced garlic.

Zuppa/Insalata

Lobster Bisque 5

Creamy bisque flavored with Maine lobster and rich cream

Insalata Caeser 6

Crispy romaine lettuce, tossed in our homemade caeser dressing topped with herb croutons and parmesan cheese

Insalata Della Casa 5

Mixed greens tossed with our house vinaigrette topped with fresh tomato, dried cranberries, roasted spiced walnuts and feta cheese.

Insalata di Caprese 9

Beautiful ripe Beefsteak tomato, layered with fresh mozzarella cheese and basil

Entrée (A la Carte)

Frittata 12

Savory Italian crust-less quiche filled with egg custard tomatoes, onions mushrooms and spinach and mozzarella cheese baked and served with sliced bacon, potatoes and fruits

Lobster & Corn Risotto 34

Arborio rice with shallots & Sweet corn topped with 4 oz lobster tail and Champagne butter

Crusted Red Snapper 28

Seafood and breadcrumb crust topped on a filet of Costa Rican Red Snapper baked in a light cream sauce flavored with shallots and lemon.

Pasta alla Vodka 18

Penne pasta tossed in a spicy vodka tomato cream sauce topped with grilled chicken

Pasta alla Rosa 38

Sauteed jumbo shrimp, sea scallops, and 4 oz lobster tail tossed in a sherry wine cream sauce flavored with shallots and fire roasted tomatoes tossed with parpadelle pasta

Rack of Lamb & Risotto 37

New Zealand lamb with Barolo wine reduction served with wild mushroom risotto asparagus

NY Strip 35

14 oz Prime cast iron seared and basted in butter served with whipped potatoes & asparagus.

Pollo Saltimbocca 20

Chicken breast layered with spinach, prosciutto ham, and provolone cheese baked in a sherry cream sauce flavored with shallots and sage, accompanied with angel hair pasta

Veal Parmigiana 21

Thinly pounded veal cutlet breaded & pan fried topped with fresh mozzarella & sauce

Osso Bucco 25

Slowly braised Pork shank served over classic saffron risotto

Risotto Verdura 18

Arborio rice with shallots and assorted vegetables finished with truffle oil and Parmesan cheese

Seafood Lasagna 26

Shrimp scallops and crab meat blended with ricotta, mozzarella, and Parmesan cheese layered with fresh pasta and baked in a lobster cream sauce.

Lasagna  18

Homemade pasta & meat sauce layered with ricotta, mozzarella & Parmesan cheese baked to perfection.