Father’s Day Menu
Funghi Farciti 8
Seafood stuffed mushrooms finished with a garlic and lemon cream sauce
Crab Cakes 16
Lump crab mixed with finely diced vegetables and bread crumb topped with hollandaise.
Fresh roma tomatoes, basil, and garlic tossed with extra virgin olive oil and served on garlic toast points.
Calamari Fritti 13
Tossed in a tangy garlic wine sauce with banana peppers and sliced garlic.
Lobster Bisque 5
Creamy bisque flavored with Maine lobster and rich cream
Insalata Caeser 6
Crispy romaine lettuce, tossed in our homemade caeser dressing topped with herb croutons and parmesan cheese
Insalata Della Casa 5
Mixed greens tossed with our house vinaigrette topped with fresh tomato, dried cranberries, roasted spiced walnuts and feta cheese.
Insalata di Caprese 9
Beautiful ripe Beefsteak tomato, layered with fresh mozzarella cheese and basil
Entrée (A la Carte)
Savory Italian crust-less quiche filled with egg custard tomatoes, onions mushrooms and spinach and mozzarella cheese baked and served with sliced bacon, potatoes and fruits
Lobster & Corn Risotto 34
Arborio rice with shallots & Sweet corn topped with 4 oz lobster tail and Champagne butter
Crusted Red Snapper 28
Seafood and breadcrumb crust topped on a filet of Costa Rican Red Snapper baked in a light cream sauce flavored with shallots and lemon.
Pasta alla Vodka 18
Penne pasta tossed in a spicy vodka tomato cream sauce topped with grilled chicken
Pasta alla Rosa 38
Sauteed jumbo shrimp, sea scallops, and 4 oz lobster tail tossed in a sherry wine cream sauce flavored with shallots and fire roasted tomatoes tossed with parpadelle pasta
Rack of Lamb & Risotto 37
New Zealand lamb with Barolo wine reduction served with wild mushroom risotto asparagus
NY Strip 35
14 oz Prime cast iron seared and basted in butter served with whipped potatoes & asparagus.
Pollo Saltimbocca 20
Chicken breast layered with spinach, prosciutto ham, and provolone cheese baked in a sherry cream sauce flavored with shallots and sage, accompanied with angel hair pasta
Veal Parmigiana 21
Thinly pounded veal cutlet breaded & pan fried topped with fresh mozzarella & sauce
Osso Bucco 25
Slowly braised Pork shank served over classic saffron risotto
Risotto Verdura 18
Arborio rice with shallots and assorted vegetables finished with truffle oil and Parmesan cheese
Seafood Lasagna 26
Shrimp scallops and crab meat blended with ricotta, mozzarella, and Parmesan cheese layered with fresh pasta and baked in a lobster cream sauce.
Homemade pasta & meat sauce layered with ricotta, mozzarella & Parmesan cheese baked to perfection.