$72 per guest
Apple Walnut Salad
A mixed green salad tossed with sweet balsamic vinegiarette topped with crisp green apple, spicy toasted walnuts & gorgonzola cheese.
Cappella Sant’ Andraea, Vernaccia, Di San Gimignano
Eggplant and Goat Cheese Rolinni
Thinly sliced Eggplant rolled with spinach, roasted peppers and goats cheese, baked in a creamy tomato basil sauce.
Santa Maria, Falanghina, Compania
slow cooked meatsauce tossed with homemade Tagliatelle pasta and topped with braised veal
Tenute Ducali, Primitivo, Di Puglia
Center-cut Filet Mignon broiled, served on a crispy polenta cake topped with crispy panchetta & finished with a veal demi-glaze
Andrea Oberto, Barolo 2010
Zabaione with Dark chocolate Crumbles &
Piccoli, Amarone, delle Valpolicella