Private Event Menu

Antonia’s Cucina Italiana

Menu #1

$30

Antipasto

Bruschettas

Crisp toast points topped with homemade tomato relish and fresh buffalo mozzarella

Calamri

Crispy fried in a garlic lemon wine sauce with banana peppers

Insalata

Crisp mixed greens topped with spicy walnuts, croutons dried cranberries & tossed in homemade Italian balsamic vinaigrette

Entrees

Meat Lasagna

Hand made pasta layered with beef, marinara, & 3 cheeses melted to perfection

Pollo Saltimbocca

Chicken Scallopini layered with thinly sliced prosciutto, spinach, & provolone cheese finished with a sweet Marsala sage cream sauce

Salmon Fresca

Atlantic Salmon filet grilled, served with a medley of fresh vegetables and finished with an aged balsamic reduction

Dolci

Tiramisu

“Carry me up to heaven” Lady fingers soaked in espresso and liqueur. layered with sweet cream and Marscapone cheese.

Menu #2

$32

Antipasti

Bruschettas

Crisp toast points topped with homemade tomato relish and fresh buffalo mozzarella

Calamari

Crispy fried in a garlic lemon wine sauce with banana peppers

Insalata

Crisp mixed greens topped with , croutons dried cranberries & tossed in homemade Italian balsamic vinaigrette

Entrees

Lasagna

Hand made pasta layered with beef, marinara, & 3 cheeses melted to perfection

Salmon Fresca

Atlantic Salmon filet grilled, served with a medley of fresh vegetables and finished with an aged balsamic reduction

Pollo Marsala

Chicken Scallopini pounded thin and sauteed with fresh mushroom in a sweet Marsala wine sauce served with Angel hair pasta

Eggplant Parmigiana

Fresh Eggplant breaded and fried crispy topped with marinara and melted mozzarella cheese served with spaghetti marinara

Dolci

Tiramisu

“Carry me up to heaven” Lady fingers soaked in espresso and liqueur. layered with sweet cream and Marscapone cheese.

Menu #3

$34

Antipasti

Bruschettas

Crisp toast points topped with homemade tomato relish and fresh buffalo mozzarella

Calamari

Crispy fried in a garlic lemon wine sauce with banana peppers

Insalata

Crisp mixed greens topped with , croutons dried cranberries & tossed in homemade Italian balsamic vinaigrette

Entrees  

Salmon Fresca

Seared Atlantic Salmon topped with tomato relish and aged Balsamic reduction served with vegetables.

Pollo Marsala

Chicken Scallopini pounded thin and suateed with fresh mushroom in a sweet marsala wine sauce served with Angel hair pasta

Veal Saltimbocca.

Veal Scallopini layered with thinly sliced prosciutto, spinach, & provolone cheese finished with a sweet Marsala sage cream sauce

Pasta Carbonara

Crispy pancetta, onions. Garlic, mushrooms and peas in a Parmesan cream sauce tossed with linguine and topped with Italian sausage.

Lasagna

Hand made pasta layered with beef, marinara, & 3 cheeses melted to perfection

Dolci

NY Style Cheese Cake

served with rasperry sauce and Fresh Strawberries

orTiramisu

“Carry me up to heaven” Lady fingers soaked in espresso and liqueur. layered with sweet cream and Marscapone cheese.