Valentine’s Day Menu
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Funghi Farciti 8
Seafood stuffed mushrooms finished with a garlic and lemon cream sauce
Tender lump crab meat blended with bread crumb diced vegetables and seasoning pan fried served with a chipotle cream sauce.
Fresh roma tomatoes, basil, and garlic tossed with extra virgin olive oil and served on garlic toast points.
Calamari Fritti 13
Tossed in a tangy garlic wine sauce with banana peppers and sliced garlic.
Shrimp Cocktail 9
Boiled gulf shrimp seved with lemon & tangy cocktail sauce
Lobster Bisque 5
Creamy bisque flavored with Maine lobster and rich cream
Insalata Caeser 5
Crispy romaine lettuce, tossed in our homemade caeser dressing topped with herb croutons and parmesan cheese
Insalata Della Casa 5
Mixed greens tossed with our house vinaigrette topped with fresh tomato, dried cranberries, roasted spiced walnuts & Gorgonzola cheese.
Insalata di Caprese 8
Beautiful ripe Beefsteak tomato, layered with fresh mozzarella cheese and basil
Entrée (A la Carte)
Pollo Valentino 27
Stuffed chicken breast with crab meat, spinach, asparagus & mozzarella cheese baked in a mushrom marsala cream sauce.
Crusted Red Snapper 29
Seafood and breadcrumb crust topped on a filet of Costa Rican Red Snapper baked in a light cream sauce flavored with shallots and lemon.
Pasta alla Vodka 18
Penne pasta tossed in a spicy vodka tomato cream sauce topped with grilled chicken
Pasta alla Rosa 38
Sauteed jumbo shrimp, Sea Scallops, & 4oz lobster tail; tossed in a Sherry wine cream sauce flavored with shallots and fire roasted tomatoes tossed with angel hair pasta.
Rack of Lamb & Risotto 35
New Zealand lamb with Barolo wine reduction served with wild mushroom risotto asparagus
Seafood Strudle 26
Salmon, scallops, shrimp blended aromatic vegetables & spinach topped with light lemon cream sauce baked in a flaky pastry crust.
Pollo Saltimbocca 20
Chicken breast layered with spinach, Prosciutto ham, and Provolone cheese baked in a sherry cream sauce flavored with shallots and sage, accompanied with angel hair pasta
Pasta Molise 17
Penne pasta with fresh tomatoes, mushrooms, and broccoli and tossed in a garlic wine sauce with fresh basil and Parmesan cheese topped with grilled chicken
Lamb Kabob 28
Grilled lamb medalions skewered with vegetables then served over Pistacio herb risotto.
Aragosta Ravioli 22
Homemade ravioli stuffed with Maine lobster tossed in roasted tomato sherry cream sauce
Risotto Verdura 18
Arborio rice with shallots and assorted vegetables finished with truffle oil and Parmesan cheese
Beef Wellington 38 Add Lobster tail for $12
12oz filet mignon seasoned seared then wrapped with Prosciutto ham, mushrooms & puff pastry baked crisp finished with red wine sauce. Served with roasted potatoes