Italian Wine Dinner

Thursday November 16th

First Course

Butternut Squash Ravioli

With butter sage wine sauce

G.D. Vajra Chardonnay

Second Course

Seafood Skewer with Basil Pesto Drizzle

Shrimp, sea scallop & salmon skewered with peppers and onions. Served over parmesan risotto then drizzled with basil pesto

G.D. Vajra Vernaccia

Third Course

Braised Beef & Mushroom Farfalle

A hearty pasta tossed with au jus reduced with red wine & tomato

G.D. Vajra Dolcetto Coste & Fossati

Fourth course

Pistaccio Crusted Lamb Chops
carved and served over creamy polenta finished with a mint-apple Barolo wine reduction.

G.D Vajra Barolo Bricco della Viole

Fifth course

Moscato Poached Pear with Walnut Fritter

Served over Vanilla bean ice cream

G.D. Vajra Moscato D’ Asti