New Years Eve Menu


Funghi Farciti 8

Seafood Stuffed mushrooms finished with a garlic and lemon cream sauce

Corn & Lobster Arancini 16

LImported Aborio rice slowly cooked and mixed with roasted sweet corn & mozzarella topped with Maine lobster meat & lemon butter sauce.

Bruschettas 7

Fresh roma tomatoes, basil, and garlic tossed with extra virgin olive oil and served on garlic toast points.

Calamari Fritti 13

Tossed in a tangy garlic wine sauce with banana peppers and sliced garlic.


Lobster Bisque 5

Creamy bisque flavored with Maine lobster and rich cream

Insalata Caeser 5

Crispy romaine lettuce, tossed in our homemade caeser dressing topped with herb croutons and parmesan cheese

Insalata Della Casa 5

Mixed greens tossed with our house vinaigrette topped with fresh tomato, dried cranberries, roasted spiced walnuts and feta cheese.

Insalata di Caprese 8

Beautiful ripe Beefsteak tomato, layered with fresh mozzarella cheese and basil

Entrée (A la Carte)

Pollo Maria 27

Tenderized chicken breast rolled with Maine lobster, asparagus and fontina cheese topped with a creamy florentine sauce.

Crusted Red Snapper 29

Seafood and breadcrumb crust topped on a filet of Costa Rican red snapper baked in a light cream sauce flavored with shallots and lemon.

Pasta alla Vodka 18

Penne pasta tossed in a spicy vodka tomato cream sauce topped with grilled chicken

Pasta alla Rosa 32

Sauteed jumbo shrimp, Sea Scallops, and lobster tossed in a sherry wine cream sauce flavored with shallots and fire roasted tomatoes tossed with pappardelle pasta

Rack of Lamb & Risotto 33

New Zealand lamb with barolo wine reduction, served with wild mushroom risotto and asparagus

Seafood Strudle 26

Salmon, scallops, shrimp & crabmeat blended with cheese and cream sauce baked in a flaky pastry crust.

Pollo Saltimbocca 20

Chicken breast layered with spinach, prosciutto ham, and provolone cheese baked in a sherry cream sauce flavored with shallots and sage, accompanied with angel hair pasta

Pasta Molise 17

Penne pasta with fresh tomatoes, mushrooms, and broccoli tossed in a garlic wine sauce with fresh basil and parmesan cheese topped with grilled chicken

Braised Veal Short Ribs 25

Slowly braised ribs served over classic saffron risotto

Aragosta Ravioli 22

Homemade ravioli stuffed with Maine lobster tossed in roasted tomato sherry cream sauce

Risotto Verdura 18

Arborio rice with shallots and assorted vegetables finished with truffle oil and parmesan cheese

Rib eye steak with Roasted Potatoes 32

14oz Rib eye broiled to temperature topped with spinach, prosciutto ham & provolone cheese in a marsala cream sauce.